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Publication | Open Access

Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat

DOIFull Paper Access

31

Citations

52

References

2020

Year

Silvia Del Bianco, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Frank J. Monahan, Vasiliki Gkarane, Teresa Rapisarda, Stefania Carpino, Edi Piasentier
Meat Science

References

YearCitations

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