Concepedia

Teresa Rapisarda

TR

14

Publications

373

Citations

12

H-Index

2005

Active since

Affiliations

University of Catania(Current)

Regione Siciliana

University of Perugia

University of Constantine 3

Université Larbi Tébessi

Teresa Rapisarda is an author at University of Catania specializing in health sciences, food microbiology, and food safety.

Top concepts

HealthFood SafetyFood MicrobiologyMicrobiologyFood TechnologyFood EngineeringMedicineFood QualityAnimal ScienceFood Chemistry

Publications per year

2005–2022

14

Publications

14

Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation

Stefania Carpino, Cinzia Lucia Randazzo, Alessandra Pino et al. · Food Microbiology · 2016 · 65 citations

Microbial Contamination, Food Fermentation, Food Microbiology +2

A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production

Rosa Guarcello, Stefania Carpino, Raimondo Gaglio et al. · Food Microbiology · 2016 · 52 citations

Biomanufacturing, Food Fermentation, Microbial Contamination +8

Volatile organic compounds and palatability of concentrates fed to lambs and ewes

Teresa Rapisarda, A. Mereu, A. Cannas et al. · Small Ruminant Research · 2011 · 43 citations

Animal Science, Animal Nutrition, Feed Evaluation +5

Differences in volatiles, and chemical, microbial and sensory characteristics between artisanal and industrial Piacentinu Ennese cheeses

John K. Horne, Stefania Carpino, L. Tuminello et al. · International Dairy Journal · 2005 · 37 citations

Food Chemistry, Food Analysis, Food Structure +7

Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat

Silvia Del Bianco, Antonio Natalello, Giuseppe Luciano et al. · Meat Science · 2020 · 31 citations · Full text

Nutrition, Volatile Compounds, Lamb Meat +9

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