Concepedia

L. Tuminello

LT

8

Publications

271

Citations

8

H-Index

2005

Active since

Affiliations

University of Catania(Current)

Regione Siciliana

L. Tuminello is an author at University of Catania specializing in food safety, food microbiology, and health sciences.

Top concepts

HealthEngineeringFood SafetyData ScienceImage AnalysisMachine VisionComputer VisionFood MicrobiologyImage SegmentationPattern Recognition

Publications per year

2005–2015

8

Publications

8

Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making

Sylvie Lortal, Annalisa Di Blasi, Marie‐Noëlle Madec et al. · International Journal of Food Microbiology · 2009 · 100 citations

Biofilms, Food Fermentation, Microbial Contamination +4

Quantitative Analysis of Cheese Microstructure using SEM Imagery

G. Impoco, Sergio Carrato, Margherita Caccamo et al. · 2007 · 37 citations

Differences in volatiles, and chemical, microbial and sensory characteristics between artisanal and industrial Piacentinu Ennese cheeses

John K. Horne, Stefania Carpino, L. Tuminello et al. · International Dairy Journal · 2005 · 37 citations

Food Chemistry, Food Analysis, Food Structure +7

Proteolysis and Microstructure of Piacentinu Ennese Cheese Made Using Different Farm Technologies

Vincenzo Fallico, L. Tuminello, C. Pediliggieri et al. · Journal of Dairy Science · 2006 · 28 citations · Full text

Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese

N. Fucà, Donald J. McMahon, Margherita Caccamo et al. · Journal of Dairy Science · 2011 · 22 citations · Full text

Rows per page

1–5 of 8