Concepedia

C. Pediliggieri

CP

6

Publications

331

Citations

6

H-Index

2005

Active since

Affiliations

University of Catania(Current)

Laboratoire Science & technologie du Lait & de l'œuf

Regione Siciliana

Institut Agro Rennes-Angers

University of Ragusa

C. Pediliggieri is an author at University of Catania specializing in food microbiology, microbiology, and mass spectrometry.

Top concepts

Publications per year

2005–2012

6

Publications

6

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

G. Licitra, Jean-Claude Ogier, Sandrine Parayre et al. · Applied and Environmental Microbiology · 2007 · 117 citations · Full text

Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making

Sylvie Lortal, Annalisa Di Blasi, Marie‐Noëlle Madec et al. · International Journal of Food Microbiology · 2009 · 100 citations

, , +4

Evaluation of Bitterness in Ragusano Cheese

Vincenzo Fallico, Paul L.H. McSweeney, John K. Horne et al. · Journal of Dairy Science · 2005 · 42 citations · Full text

Proteolysis and Microstructure of Piacentinu Ennese Cheese Made Using Different Farm Technologies

Vincenzo Fallico, L. Tuminello, C. Pediliggieri et al. · Journal of Dairy Science · 2006 · 28 citations · Full text

Uncommonly Thorough Hydrolysis of Peptides during Ripening of Ragusano Cheese Revealed by Tandem Mass Spectrometry

Valérie Gagnaire, Stefania Carpino, C. Pediliggieri et al. · Journal of Agricultural and Food Chemistry · 2011 · 27 citations · Full text

, , +16

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