Concepedia

Valérie Gagnaire

VG

38

Publications

1.6K

Citations

26

H-Index

1996

Active since

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Institut Agro Rennes-Angers

Unité de Recherche Technologie et Analyses Laitières

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

L'Institut Agro

Valérie Gagnaire is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in microbiology, food microbiology, and health sciences.

ORCID

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Publications per year

1996–2024

38

Publications

38

Peptides Identified during Emmental Cheese Ripening:  Origin and Proteolytic Systems Involved

Valérie Gagnaire, Daniel Mollé, Maryse Herrouin et al. · Journal of Agricultural and Food Chemistry · 2001 · 137 citations

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Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk

Isabelle Gaucher, Daniel Mollé, Valérie Gagnaire et al. · Food Hydrocolloids · 2007 · 128 citations

, , +8

Survey of bacterial proteins released in cheese: a proteomic approach

Valérie Gagnaire · International Journal of Food Microbiology · 2004 · 82 citations

, , +7

Application of proteomics to the characterisation of milk and dairy products

Maria A. Manso-Silván, Joëlle Léonil, G. Jan et al. · International Dairy Journal · 2005 · 71 citations

, , +8

Simultaneous Presence of PrtH and PrtH2 Proteinases in <i>Lactobacillus helveticus</i> Strains Improves Breakdown of the Pure α <sub>s1</sub> -Casein

L. Sadat-Mekmene, Julien Jardin, C. Corre et al. · Applied and Environmental Microbiology · 2010 · 69 citations · Full text

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