Valérie Gagnaire - Concepedia

Author

Valérie Gagnaire

Laboratoire Science & technologie du Lait & de l'œuf ORCID

Also Known As

Achilleos, Christine, C., Christine Achilleos, Floury, Juliane, Gagnaire Soumet, Valérie, Gagnaire, Valérie, Lortal, Sylvie, V GAGNAIRE, V. Gagnaire, VALERIE GAGNAIRE, VALÉRIE GAGNAIRE

150

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Laboratoire Science & technologie du Lait & de l'œuf Institut Agro Rennes-Angers Unité de Recherche Technologie et Analyses Laitières Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement L'Institut Agro

About

Valérie Gagnaire is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	471
2	Medicine	7	7	340
3	Natural Sciences	6	6	431
4	Engineering	2	2	98
5	Education	1	1	42

Valérie Gagnaire

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Peptides Identified during Emmental Cheese Ripening: Origin and Proteolytic Systems Involved Valérie Gagnaire, Daniel Mollé, Maryse Herrouin, Journal of Agricultural and Food Chemistry Proteolytic Systems InvolvedGlycobiologyFood BiophysicsEnzymatic ModificationEmmental Cheese Ripening	2001	137
Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk Isabelle Gaucher, Daniel Mollé, Valérie Gagnaire, Food Hydrocolloids Shelf LifeFood PhysicSemi-skimmed Uht MilkStorage TemperaturePhysico-chemical Characteristics	2007	128
Survey of bacterial proteins released in cheese: a proteomic approach Valérie Gagnaire International Journal of Food Microbiology BiochemistryNatural SciencesMicrobial ProteomicsBacteriologyFood Microbiology	2004	82
Application of proteomics to the characterisation of milk and dairy products Maria A. Manso-Silván, Joëlle Léonil, G. Jan, International Dairy Journal Proteomic TechnologyNutritionEngineeringBiochemistryNatural Sciences	2005	71
Simultaneous Presence of PrtH and PrtH2 Proteinases in <i>Lactobacillus helveticus</i> Strains Improves Breakdown of the Pure α <sub>s1</sub> -Casein L. Sadat-Mekmene, Julien Jardin, C. Corre, Applied and Environmental Microbiology	2010	69
Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles Valérie Gagnaire, Alice Pierre, Daniel Mollé, Journal of Dairy Research	1996	69
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc’H, Gaëlle Arvisenet, Fanny Canon, Trends in Food Science & Technology NutritionSustainable Food SystemAgricultural EconomicsEarly 1990SAnimal/plant Mixes	2020	69
Functional properties of peptides: From single peptide solutions to a mixture of peptides in food products Lélia Lacou, Joëlle Léonil, Valérie Gagnaire Food Hydrocolloids Food ChemistryFunctional PropertiesSingle Peptide SolutionsBiochemistryProtein Folding	2016	68
<i>prtH2</i> , Not <i>prtH</i> , Is the Ubiquitous Cell Wall Proteinase Gene in <i>Lactobacillus</i> <i>helveticus</i> Magali Genay, L. Sadat, Valérie Gagnaire, Applied and Environmental Microbiology	2009	63
Autolysis and related proteolysis in Swiss cheese for two <i>Lactobacillus helveticus</i> strains Florence Valence, Stéphanie‐Marie Deutsch, Romain Richoux, Journal of Dairy Research BiosynthesisFood FermentationFood SpoilageBiochemistrySwiss Cheese	2000	60

Page 1