Maria A. Manso-Silván

Author

Instituto de Fermentaciones Industriales ORCID

Also Known As

M MANSO, M Manso, M Manso-Silvan, M. A. Manso, M. A. Manso-Silván, M. Asunción Manso, M. Manso, M.A. Manso, Maria A Manso, Maria A. Manso

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Instituto de Fermentaciones Industriales Advicenne Pharma (France)Universidad Complutense de Madrid Consejo Superior de Investigaciones Científicas Klinički centar Niš

About

Maria A. Manso-Silván is an author at Instituto de Fermentaciones Industriales specializing in medicine, biochemistry, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	803
2	Biochemistry	9	9	598
3	Engineering	4	4	174
4	Health Sciences	4	4	322
5	Natural Sciences	3	3	183

Maria A. Manso-Silván

Publications

Citations

H-Index

Page 1

	Year	Citations
Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk Begoña Muguerza, Maria‐Helena Ramos, Egar Sánchez, International Dairy Journal ProbioticEnterococcus Faecalis StrainsAntimicrobial SusceptibilityFood FermentationAntihypertensive Activity	2005	137
Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats Maria A. Manso-Silván, Marta Miguel, Jeanne Even, Food Chemistry NutritionHypertensionMetabolic SyndromeBiochemistryLipid Nutrition	2007	132
Transepithelial transport across Caco‐2 cell monolayers of antihypertensive egg‐derived peptides. PepT1‐mediated flux of Tyr‐Pro‐Ile Marta Miguel, Alberto Dávalos, Maria A. Manso-Silván, Molecular Nutrition & Food Research Protein SecretionSystemic Blood PressureTransepithelial TransportPeptide SciencePeptide Therapeutics	2008	123
κ-Casein Macropeptides from Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses Maria A. Manso-Silván, Rosina López‐Fandiño Food Reviews International Peptide EngineeringFood AnalysisNew ApplicationsPeptide SciencePeptide Therapeutics	2004	96
Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White Marta Miguel, Maria A. Manso-Silván, Amaya Aleixandre, Journal of Agricultural and Food Chemistry	2007	89
Application of proteomics to the characterisation of milk and dairy products Maria A. Manso-Silván, Joëlle Léonil, G. Jan, International Dairy Journal Proteomic TechnologyNutritionEngineeringBiochemistryNatural Sciences	2005	71
Angiotensin I Converting Enzyme–Inhibitory Activity of Bovine, Ovine, and Caprine κ-Casein Macropeptides and Their Tryptic Hydrolysates Maria A. Manso-Silván, Rosina López‐Fandiño Journal of Food Protection Animal PhysiologyMolecular PharmacologyBiochemistryMedicineCaprine κ-Casein Macropeptides	2003	57
Vascular effects and antihypertensive properties of κ-casein macropeptide Marta Miguel, Maria A. Manso-Silván, Rosina López‐Fandiño, International Dairy Journal InflammationHypertensionCardiovascular DiseaseMedicineAntihypertensive Therapy	2007	53
Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis Beatriz Miralles, Volker Rothbauer, Maria A. Manso-Silván, Journal of Chromatography A EngineeringCapillary ElectrophoresisBiochemistryFood AnalysisBioanalysis	2001	51
Platelet Aggregation Inhibitory Activity of Bovine, Ovine, and Caprine κ-Casein Macropeptides and Their Tryptic Hydrolysates Maria A. Manso-Silván, Cristina Escudero, M. Alijo, Journal of Food Protection InflammationThrombopoiesisBlood PlateletMedicineImmunology	2002	47

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