Maria A. Manso-Silván

Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

Begoña Muguerza, Maria‐Helena Ramos, Egar Sánchez et al. · International Dairy Journal · 2005 · 141 citations

Agriculture, Food Science, Microbiology +16

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

Maria A. Manso-Silván, Marta Miguel, Jeanne Even et al. · Food Chemistry · 2007 · 133 citations

Life Sciences, Nutritional Sciences, Pharmacology +13

Transepithelial transport across Caco‐2 cell monolayers of antihypertensive egg‐derived peptides. PepT1‐mediated flux of Tyr‐Pro‐Ile

Marta Miguel, Alberto Dávalos, Maria A. Manso-Silván et al. · Molecular Nutrition & Food Research · 2008 · 124 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13

κ-Casein Macropeptides from Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses

Maria A. Manso-Silván, Rosina López‐Fandiño · Food Reviews International · 2004 · 97 citations

Agriculture, Food Science, Nutritional Sciences +17

Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White

Marta Miguel, Maria A. Manso-Silván, Amaya Aleixandre et al. · Journal of Agricultural and Food Chemistry · 2007 · 90 citations

Medicine, Pharmacology, Neuropharmacology +11