Maria A. Manso-Silván

Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

Begoña Muguerza, Maria‐Helena Ramos, Egar Sánchez et al. · International Dairy Journal · 2005 · 137 citations

Probiotic, Enterococcus Faecalis Strains, Antimicrobial Susceptibility +11

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

Maria A. Manso-Silván, Marta Miguel, Jeanne Even et al. · Food Chemistry · 2007 · 132 citations

Nutrition, Hypertension, Metabolic Syndrome +11

Transepithelial transport across Caco‐2 cell monolayers of antihypertensive egg‐derived peptides. PepT1‐mediated flux of Tyr‐Pro‐Ile

Marta Miguel, Alberto Dávalos, Maria A. Manso-Silván et al. · Molecular Nutrition & Food Research · 2008 · 123 citations · Full text

Protein Secretion, Systemic Blood Pressure, Transepithelial Transport +21

κ-Casein Macropeptides from Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses

Maria A. Manso-Silván, Rosina López‐Fandiño · Food Reviews International · 2004 · 96 citations

Peptide Engineering, Food Analysis, New Applications +16

Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White

Marta Miguel, Maria A. Manso-Silván, Amaya Aleixandre et al. · Journal of Agricultural and Food Chemistry · 2007 · 89 citations