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Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

NutritionHypertensionMetabolic SyndromeBiochemistryLipid NutritionLong-term IntakePhysiologyBlood Lipid ProfileLipid PeroxidationMetabolismMedicineEgg White HydrolysateOxidative StressHealth Sciences