Concepedia

Saida Favotto

SF

10

Publications

886

Citations

10

H-Index

2009

Active since

Affiliations

University of Udine(Current)

University of Basilicata

Fondazione Edmund Mach

University of Bologna

University of Gastronomic Sciences

Saida Favotto is an author at University of Udine specializing in marketing, health sciences, and consumer research.

Top concepts

HealthMarketingConsumer ResearchFood ChoiceFood MarketingBehavioral ScienceNutritionManagementMeat ScienceConsumer Choice

Publications per year

2009–2020

10

Publications

10

Effect of information about organic production on beef liking and consumer willingness to pay

Fabio Napolitano, Ada Braghieri, Edi Piasentier et al. · Food Quality and Preference · 2009 · 214 citations

Food Choice, Organic Production, Economics +12

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

The role of product familiarity and consumer involvement on liking and perceptions of fresh meat

Monica Borgogno, Saida Favotto, Mirco Corazzin et al. · Food Quality and Preference · 2015 · 139 citations

Food Choice, Customer Satisfaction, Fresh Meat +12

Personality traits and gender influence liking and choice of food pungency

Sara Spinelli, A. De Toffoli, Caterina Dinnella et al. · Food Quality and Preference · 2018 · 107 citations · Full text

Food Choice, Behavioral Sciences, Behavioral Decision Making +11

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample

Caterina Dinnella, Erminio Monteleone, Maria Piochi et al. · Chemical Senses · 2018 · 80 citations · Full text

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