Monica Borgogno

The role of product familiarity and consumer involvement on liking and perceptions of fresh meat

Monica Borgogno, Saida Favotto, Mirco Corazzin et al. · Food Quality and Preference · 2015 · 141 citations

Agriculture, Food Science, Marketing +15

Personality traits and gender influence liking and choice of food pungency

Sara Spinelli, A. De Toffoli, Caterina Dinnella et al. · Food Quality and Preference · 2018 · 114 citations · Full text

Social Sciences, Behavioral Sciences, Psychology +11

Inclusion of <i>Hermetia illucens</i> larvae meal on rainbow trout (<i>Oncorhynchus mykiss</i>) feed: effect on sensory profile according to static and dynamic evaluations

Monica Borgogno, Caterina Dinnella, Valeria Iaconisi et al. · Journal of the Science of Food and Agriculture · 2016 · 103 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Remote testing: Sensory test during Covid-19 pandemic and beyond

Caterina Dinnella, Lapo Pierguidi, Sara Spinelli et al. · Food Quality and Preference · 2021 · 47 citations · Full text

Agriculture, Infectious Diseases, Sensory Evaluation +6

Influence of familiarity with goat meat on liking and preference for capretto and chevon

Monica Borgogno, Mirco Corazzin, Elena Saccà et al. · Meat Science · 2015 · 39 citations

Agriculture, Animal Sciences, Food Science +4