Monica Borgogno

The role of product familiarity and consumer involvement on liking and perceptions of fresh meat

Monica Borgogno, Saida Favotto, Mirco Corazzin et al. · Food Quality and Preference · 2015 · 139 citations

Food Choice, Customer Satisfaction, Fresh Meat +12

Personality traits and gender influence liking and choice of food pungency

Sara Spinelli, A. De Toffoli, Caterina Dinnella et al. · Food Quality and Preference · 2018 · 107 citations · Full text

Food Choice, Behavioral Sciences, Behavioral Decision Making +11

Inclusion of <i>Hermetia illucens</i> larvae meal on rainbow trout (<i>Oncorhynchus mykiss</i>) feed: effect on sensory profile according to static and dynamic evaluations

Monica Borgogno, Caterina Dinnella, Valeria Iaconisi et al. · Journal of the Science of Food and Agriculture · 2016 · 100 citations · Full text

Rainbow Trout, Nutrition, Entomology +18

Remote testing: Sensory test during Covid-19 pandemic and beyond

Caterina Dinnella, Lapo Pierguidi, Sara Spinelli et al. · Food Quality and Preference · 2021 · 47 citations · Full text

Point-of-care Testing, Covid-19 Pandemic, Diagnosis +5

Influence of familiarity with goat meat on liking and preference for capretto and chevon

Monica Borgogno, Mirco Corazzin, Elena Saccà et al. · Meat Science · 2015 · 39 citations

Animal Performance, Caprine, Animal Science +9