Influence of familiarity with goat meat on liking and preference for capretto and chevon - Concepedia

Concepedia

Publication | Closed Access

Influence of familiarity with goat meat on liking and preference for capretto and chevon

39

Citations

45

References

2015

Year

Monica Borgogno, Mirco Corazzin, Elena Saccà, S. Bovolenta, Edi Piasentier

Animal PerformanceCaprineAnimal ScienceAnimal NutritionAnimal WelfareGoat MeatEducationMeat QualityFood QualityAnimal BehaviorMeat ScienceHealth Sciences

References

	Year	Citations

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