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Effects of ultrasound frequency mode on myofibrillar protein structure and emulsifying properties

Biomedical AcousticsMedical UltrasoundMyofibrillar Protein StructureEngineeringSonoelectrochemistryEmulsifying PropertiesPhysiologyUltrasound Frequency ModeSonochemistryBiological Effects Of Acoustic WavesProtein EngineeringBiomedical EngineeringUltrasoundBiophysicsAcoustic Cavitation