Xinglian Xu

Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber

Xinbo Zhuang, Minyi Han, Yun Bai et al. · Food Hydrocolloids · 2017 · 234 citations

Agriculture, Biochemistry, Food Science +14

Stress Effects on Meat Quality: A Mechanistic Perspective

Tong Xing, Feng Gao, R.K. Tume et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 226 citations · Full text

Agriculture, Animal Sciences, Biochemistry +17

The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations

Xinbo Zhuang, Minyi Han, Xiping Jiang et al. · Food Chemistry · 2018 · 136 citations

Agriculture, Biochemistry, Food Science +16

Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations

Shuangxi Wang, Yumeng Zhang, Lin Chen et al. · Food Chemistry · 2017 · 126 citations

Life Sciences, Biochemistry, Biophysics +12

Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl

Xianchao Feng, Lin Chen, Na Lei et al. · Journal of Agricultural and Food Chemistry · 2017 · 109 citations

Agriculture, Biochemistry, Food Science +17