Effect of added psyllium and food enzymes on quality attributes and shelf life of chickpea-based gluten-free bread

Fernanda G. Santos, Etiene Valéria de Aguiar, Ana Carolina Ladeia Solera Centeno, Cristina M. Rosell, Vanessa Dias Capriles

LWT · 2020 · 61 citations · 22 references

DOIFull text

Open access

Concepts

References

22