Effect of the native fat globule size on foaming properties and foam structure of milk

Food Processing Technology. Principles and Practice

Niels Skovgaard · International Journal of Food Microbiology · 2004 · 444 citations

Agriculture, Food Science, Food Engineering +11

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Olivia Ménard, Sarfraz Ahmad, Florence Rousseau et al. · Food Chemistry · 2009 · 258 citations

Agriculture, Biochemistry, Food Science +17

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

Maryse Thiébaud, Eliane Dumay, J. P. Guiraud et al. · International Dairy Journal · 2003 · 237 citations

Agriculture, Dairy Science, Food Science +15

Apparent ζ-potential as a tool to assess mechanical damages to the milk fat globule membrane

Marie‐Caroline Michalski, Françoise Michel, Damien Sainmont et al. · Colloids and Surfaces B Biointerfaces · 2002 · 170 citations

Natural Sciences, Biochemistry, Biophysics +14

Effect of heat and homogenization on in vitro digestion of milk

Michael H. Tunick, Daxi Ren, D.L. Van Hekken et al. · Journal of Dairy Science · 2016 · 128 citations · Full text

Agriculture, Dairy Science, Food Science +10