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Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

Food ChemistryPhenolic CompoundsLipid AnalysisFood Bioactive CompoundButterfat AnalogBiochemistryLipid NutritionMedicineOxidative StabilityBioactive CompoundsLipid ChemistryPharmacologyPolyphenolicsOxidative StressHealth Sciences