Molecular and emulsifying properties of arachin and conarachin of peanut protein isolate from ultrasound-assisted extraction

Food emulsions and foams: Stabilization by particles

Eric Dickinson · Current Opinion in Colloid & Interface Science · 2009 · 1.1K citations

Food Colloid, Rheology, Food Engineering +2

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 786 citations

Soy Protein Isolate, Engineering, Power Ultrasound +8

Comparative study of high intensity ultrasound effects on food proteins functionality

Carolina Arzeni, Karina D. Martínez, Paula Zema et al. · Journal of Food Engineering · 2011 · 700 citations

Nutrition, Biochemistry, Power Ultrasound +6

Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate

Ting Xiong, Wenfei Xiong, Mengting Ge et al. · Food Research International · 2018 · 401 citations

Pea Protein Isolate, Food Biophysics, High Intensity Ultrasound +5

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2013 · 385 citations · Full text

Engineering, Power Ultrasound, Sonochemistry +8