Concepedia

Shaojun Tian

ST

13

Publications

679

Citations

12

H-Index

2007

Active since

Affiliations

Henan University of Technology(Current)

RMIT University

Shaojun Tian is an author at Henan University of Technology specializing in biochemistry, engineering, and food chemistry.

Top concepts

Publications per year

2007–2024

13

Publications

13

Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation

X.-M. Li, Shaojun Tian, Zijie Pang et al. · Food Chemistry · 2009 · 115 citations

, , +2

Effect of phospholipids on membrane characteristics and storage stability of liposomes

Fanfan Song, Guolong Yang, Yan‐Hong Wang et al. · Innovative Food Science & Emerging Technologies · 2022 · 90 citations

, , +7

Effect of ultrasound‐assisted extraction on the structure and emulsifying properties of peanut protein isolate

Xiaoyang Sun, Wen Zhang, Lifen Zhang et al. · Journal of the Science of Food and Agriculture · 2020 · 70 citations

Molecular and emulsifying properties of arachin and conarachin of peanut protein isolate from ultrasound-assisted extraction

Xiaoyang Sun, Wen Zhang, Lifen Zhang et al. · LWT · 2020 · 67 citations

, , +9

Generation of meat-like flavourings from enzymatic hydrolysates of proteins from Brassica sp.

Xingfeng Guo, Shaojun Tian, Darryl M. Small · Food Chemistry · 2009 · 55 citations

, , +13

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