Yan‐Hong Wang

Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States

Yan‐Hong Wang, Bharathi Avula, N. P. Dhammika Nanayakkara et al. · Journal of Agricultural and Food Chemistry · 2013 · 223 citations

Agriculture, Food Science, Medicinal Chemistry +12

Banisteriopsis caapi, a unique combination of MAO inhibitory and antioxidative constituents for the activities relevant to neurodegenerative disorders and Parkinson's disease

Volodymyr Samoylenko, Md. Mostafizur Rahman, Babu L. Tekwani et al. · Journal of Ethnopharmacology · 2009 · 148 citations · Full text

Life Sciences, Neuroscience, Pharmacology +15

Analysis of Terpenes in Cannabis sativa L. Using GC/MS: Method Development, Validation, and Application

El-Sayed Ibrahim, Mei Wang, Mohamed M. Radwan et al. · Planta Medica · 2019 · 106 citations

Agriculture, Plant Sciences, Analytical Toxicology +12

Effect of phospholipids on membrane characteristics and storage stability of liposomes

Fanfan Song, Guolong Yang, Yan‐Hong Wang et al. · Innovative Food Science & Emerging Technologies · 2022 · 106 citations

Natural Sciences, Biochemistry, Biophysics +14

Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry

Bharathi Avula, Satyanarayanaraju Sagi, Yan‐Hong Wang et al. · Food Chemistry · 2015 · 105 citations

Life Sciences, Chemistry, Pharmaceutical Analysis +16