Publication | Open Access
Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince
27
Citations
36
References
2020
Year
Food ChemistrySupercritical Co2Supercritical Fluid ChromatographyConsumer AcceptanceBerry Press CakesFood ProcessingFood QualityFrozen Baltic HerringHealth Sciences
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