Concepedia

Saska Tuomasjukka

ST

9

Publications

318

Citations

9

H-Index

2005

Active since

Affiliations

University of Turku(Current)

Agrifood Research Finland

Turku University Hospital

Saska Tuomasjukka is an author at University of Turku specializing in food chemistry, engineering, and analytical chemistry.

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Publications per year

2005–2022

9

Publications

9

Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and Ascorbic Acid in Black Currant (Ribes nigrum L.) Juice

Jie Zheng, Baoru Yang, Saska Tuomasjukka et al. · Journal of Agricultural and Food Chemistry · 2009 · 99 citations

Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double‐blind, placebo‐controlled trial

Pia Linnamaa, J. Savolainen, Leena Koulu et al. · Clinical & Experimental Allergy · 2010 · 63 citations

Cutin Composition of Five Finnish Berries

Heikki Kallio, Riikka Nieminen, Saska Tuomasjukka et al. · Journal of Agricultural and Food Chemistry · 2005 · 54 citations

Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince

Annelie Damerau, Tanja Kakko, Ye Tian et al. · Food Chemistry · 2020 · 27 citations · Full text

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Black currant seed oil supplementation of mothers enhances <scp>IFN</scp>‐γ and suppresses <scp>IL</scp>‐4 production in breast milk

Pia Linnamaa, Kaisa Nieminen, Leena Koulu et al. · Pediatric Allergy and Immunology · 2013 · 23 citations

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