Comparison of lipid radical scavenging capacity of spice extract in situ in roast beef with DPPH and peroxy radical scavenging capacities in vitro models

Yingjie Bao, Xiaopu Ren, Yuxia Zhu, Yawei Zhang, Zengqi Peng, Guanghong Zhou

LWT · 2020 · 31 citations · 32 references

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