LWT · 2020 · 31 citations · 32 references
AgricultureAnimal SciencesFood ScienceFood AnalysisFood ChemistryMeat ScienceFood AntioxidantsLipid AnalysisLipid OxidationLipid PeroxidationLipids In FoodsAntioxidants In LipidsFree Radical ScavengingLipid Oxidation ProductsLipid Peroxyl RadicalsLipid ScavengingPlant Extract AntioxidantsSpice Plants
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Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations