Xiaopu Ren

Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities

Xiaopu Ren, Yingjie Bao, Yuxia Zhu et al. · Molecules · 2019 · 63 citations · Full text

Agriculture, Food Science, Food Analysis +12

Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Yuxia Zhu, Xiaopu Ren, Yingjie Bao et al. · Journal of Colloid and Interface Science · 2019 · 34 citations

Agriculture, Food Science, Food Engineering +11

Comparison of lipid radical scavenging capacity of spice extract in situ in roast beef with DPPH and peroxy radical scavenging capacities in vitro models

Yingjie Bao, Xiaopu Ren, Yuxia Zhu et al. · LWT · 2020 · 31 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Lipolytic degradation, water and flavor properties of low sodium dry cured beef

Shixin Liu, Yawei Zhang, Guanghong Zhou et al. · International Journal of Food Properties · 2019 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +17

Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat

Yingjie Bao, Yuxia Zhu, Xiaopu Ren et al. · Foods · 2020 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17