Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Colorimetric Method for Determination of Sugars and Related Substances

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Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

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Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein

David J.A. Jenkins · JAMA · 2003 · 617 citations

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Application of rheology for assessment and prediction of the long-term physical stability of emulsions

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Engineering, Materials Engineering, Materials Science +12

Emulsion stabilizing properties of pectin

Jean‐Christophe Leroux, Virginie Langendorff, G. Alan Schick et al. · Food Hydrocolloids · 2003 · 507 citations

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