Zengqi Peng

The solubility and conformational characteristics of porcine myosin as affected by the presence of l-lysine and l-histidine

Xiuyun Guo, Zengqi Peng, Y.W. Zhang et al. · Food Chemistry · 2014 · 167 citations

Life Sciences, Biochemistry, Biophysics +9

Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers

Runxian Wang, Xiaona Pan, Zengqi Peng · Poultry Science · 2009 · 161 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing

Y.J. Huan, Guanghong Zhou, Gaiming Zhao et al. · Meat Science · 2005 · 120 citations

Agriculture, Biochemistry, Food Science +14

Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

Zhiyong Wang, Xiaona Pan, Zengqi Peng et al. · Poultry Science · 2009 · 90 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing

Junke Li, Fulong Wang, Shun Li et al. · Food Control · 2015 · 75 citations

Life Sciences, Botany, Food Science +17