Junke Li

Curcumin Attenuates on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Modulation of the Nrf2/HO-1 and TGF-β1/Smad3 Pathway

Xinyan Peng, Chongshan Dai, Quanwen Liu et al. · Molecules · 2018 · 105 citations · Full text

Veterinary Medicine, Pharmacology, Toxicology +17

Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing

Junke Li, Fulong Wang, Shun Li et al. · Food Control · 2015 · 75 citations

Life Sciences, Botany, Food Science +17

Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing

Junke Li, Fulong Wang, Shun Li et al. · Journal of Functional Foods · 2014 · 49 citations · Full text

Agriculture, Biochemistry, Food Science +17

Contribution of cross-links and proteoglycans in intramuscular connective tissue to shear force in bovine muscle with different marbling levels and maturities

Fulong Wang, Yawei Zhang, Junke Li et al. · LWT · 2015 · 32 citations

Natural Sciences, Animal Sciences, Veterinary Physiology +16

Effect of red pepper (<i>Zanthoxylum bungeanum</i> Maxim.) leaf extract on volatile flavor compounds of salted silver carp

Junke Li, Qiyi Liu, Jing Wang et al. · Food Science & Nutrition · 2020 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17