Statistics
Publications
3
Citations
214
H-Index
3
Active since
2004
Affiliations
Nanjing Agricultural University(Current)
Y.J. Huan is an author at Nanjing Agricultural University specializing in food chemistry, bioanalysis, and biochemistry.
Publications per year
2004–2005
3
3
Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing
Y.J. Huan, Guanghong Zhou, Gaiming Zhao et al. · Meat Science · 2005 · 117 citations
1–3 of 3