Concepedia

Lipid Scavenging

Lipid Scavenging is a metabolic strategy employed by pathogens during infection to acquire essential lipids from the host environment through the uptake and repurposing of exogenous lipid molecules, distinguishing it from de novo lipid biosynthesis by relying on host-derived resources to support microbial survival and proliferation.

45

Publications

3.3K

Citations

244

Authors

93

Institutions

Publications per year

2017–2026

15

Parents

Publications

45

Hypoxic and Ras-transformed cells support growth by scavenging unsaturated fatty acids from lysophospholipids

Jurre J. Kamphorst, Justin R. Cross, Jing Fan et al. · Proceedings of the National Academy of Sciences · 2013 · 724 citations

, , +17

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

Yan Xü, Min Zhang, Tao Wu et al. · Food & Function · 2014 · 211 citations

, , +17

Effects of propolis on blood glucose, blood lipid and free radicals in rats with diabetes mellitus

H. R. Hepburn, Hongzhuan Xuan, S. Daya et al. · Pharmacological Research · 2004 · 196 citations

, , +13

Free radical scavenging activity and lipoxygenase inhibition of Mahonia aquifolium extract and isoquinoline alkaloids

Lucia Račková, Marek Obložinský, Daniela Košťálová et al. · Journal of Inflammation · 2007 · 187 citations · Full text

, , +15

Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol

İlker Durak, Mustafa Kavutçu, Bilal Aytaç et al. · The Journal of Nutritional Biochemistry · 2004 · 185 citations

, , +17

1–5 of 45

Authors

244

  1. LR
    Luke R. Joyce

    The University of Texas at Dallas, United States

    2 publications · 50 citations

    2

    h-index

  2. KL
    Kelli L. Palmer

    The University of Texas at Dallas, United States

    2 publications · 50 citations

    2

    h-index

  3. ZG
    Ziqiang Guan

    Duke Medical Center, United States

    2 publications · 50 citations

    2

    h-index

  4. ST
    Sean T. Prigge

    Johns Hopkins University, United States

    2 publications · 97 citations

    2

    h-index

  5. SC
    Sarah Courtois

    Inserm, France

    1 publications · 31 citations

    1

    h-index

1–5 of 244

Institutions

93

  1. UNSW Sydney

    Sydney, Australia

    2 h-index

    9 publications

    495 citations

  2. Universidad Autónoma de Madrid

    Madrid, Spain

    2 h-index

    5 publications

    223 citations

  3. Johns Hopkins University

    Baltimore, United States

    2 h-index

    7 publications

    377 citations

  4. The University of Texas at Dallas

    Richardson, United States

    2 h-index

    4 publications

    100 citations

  5. Princeton University

    Princeton, United States

    2 h-index

    4 publications

    2.2K citations

  6. Nanjing Agricultural University

    Nanjing, China

    2 h-index

    12 publications

    564 citations

  7. Inserm

    Paris, France

    2 h-index

    10 publications

    688 citations

  8. Duke University Hospital

    Durham, United States

    2 h-index

    2 publications

    50 citations

1–8 of 93

Venues

  1. Food Chemistry

    5 publications · 234 citations

    4

    h-index

  2. PubMed

    Repository · 2 publications · 73 citations

    2

    h-index

  3. Molecular Microbiology

    1 publications · 86 citations

    1

    h-index

  4. Biomedicine & Pharmacotherapy

    1 publications · 14 citations

    1

    h-index

  5. European Food Research and Technology

    1 publications · 116 citations

    1

    h-index

1–5