Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis

Sulfite Analysis of Fruits and Vegetables by High-Performance Liquid Chromatography (HPLC) with Ultraviolet Spectrophotometric Detection

Roger F. McFeeters, A. O. Barish · Journal of Agricultural and Food Chemistry · 2003 · 161 citations

Agriculture, Food Science, Food Analysis +11

A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS

Luciano Molognoni, Heitor Daguer, Leandro Antunes de Sá Ploêncio et al. · Talanta · 2017 · 92 citations

Agriculture, Food Science, Toxicology +17

Analytical quality assurance in veterinary drug residue analysis methods: Matrix effects determination and monitoring for sulfonamides analysis

Rodrigo Barcellos Hoff, Gabriel Rübensam, Louíse Jank et al. · Talanta · 2014 · 91 citations · Full text

Natural Sciences, Pharmaceutical Analysis, Analytical Chemistry +14

Capillary electrophoretic determination of thiosulfate, sulfide and sulfite using in-capillary derivatization with iodine

Zydrunas Daunoravicius, Audrius Padarauskas · Electrophoresis · 2002 · 89 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Tilapia fish microbial spoilage monitored by a single optical gas sensor

Ana Semeano, Daniele Fernanda Maffei, Susana Palma et al. · Food Control · 2018 · 87 citations · Full text

Engineering, Food Science, Microbiology +17