Daniele Fernanda Maffei

Microbiological quality of organic and conventional vegetables sold in Brazil

Daniele Fernanda Maffei, Neliane Ferraz de Arruda Silveira, Maria da Penha Longo Mortatti Catanozi · Food Control · 2012 · 104 citations · Full text

Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018

Jéssica de Aragão Freire Ferreira Finger, Wilma Stella Giffoni Vieira Baroni, Daniele Fernanda Maffei et al. · Foods · 2019 · 100 citations · Full text

Tilapia fish microbial spoilage monitored by a single optical gas sensor

Ana Semeano, Daniele Fernanda Maffei, Susana Palma et al. · Food Control · 2018 · 86 citations · Full text

Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella

Daniele Fernanda Maffei, Anderson S. Sant’Ana, Bernadette Dora Gombossy de Melo Franco et al. · Food Research International · 2016 · 51 citations

Microbial Contamination, Foodborne Illness, Washing Step +12

Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables

Daniele Fernanda Maffei, Verônica O. Alvarenga, Anderson S. Sant’Ana et al. · LWT · 2016 · 43 citations · Full text

Ready-to-eat Vegetables, Sustainable Agriculture, Agricultural Economics +9