Microbiological quality of organic and conventional vegetables sold in Brazil

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.1K citations

Nutrition, Synergistic Combinations, Food Bioactive Compound +7

Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture

Tiziano Gomiero, David Pimentel, Maurizio G. Paoletti · Critical Reviews in Plant Sciences · 2011 · 892 citations

Engineering, Land Use, Soil Organic Matter +25

Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers

Avik Mukherjee, Dorinda Speh, Elizabeth Dyck et al. · Journal of Food Protection · 2004 · 281 citations

Microbial Hazard, Minnesota Farmers, Agricultural Economics +6

The occurrence of enteric pathogens and Aeromonas species in organic vegetables

Mary McMahon · International Journal of Food Microbiology · 2001 · 200 citations

Enteric Pathogens, Pathogenic Microbiology, Engineering +13

Behavior of Escherichia coli O157:H7 in Leafy Vegetables

Pascal Delaquis, Susan Bach, Laura-Dorina Dinu · Journal of Food Protection · 2007 · 199 citations

Microbial Contamination, Plant Pathology, Food Microbiology +3