Molds Counts

Molds Counts is a quantitative microbiological metric that measures the concentration of mold colonies in a given sample of dairy product, typically expressed as colony-forming units per gram or milliliter, to assess microbial contamination and ensure food safety and quality.

121

Publications

4.2K

Citations

508

Authors

176

Institutions

Publications per year

2017–2026

20

Variants

Mold Counts

Authors

508

  1. JA
    John A. Koburger

    University of Florida, United States

    4 publications · 88 citations

    4

    h-index

  2. VR
    Verneal R. Bruce

    United States Food and Drug Administration, United States

    3 publications · 104 citations

    3

    h-index

  3. SV
    Stephen Vesper

    Environmental Protection Agency, United States

    3 publications · 46 citations

    3

    h-index

  4. PB
    Philip B. Mislivec

    United States Food and Drug Administration, United States

    3 publications · 104 citations

    3

    h-index

  5. DN
    Dan Norbäck

    Uppsala University Hospital, Sweden

    2 publications · 116 citations

    2

    h-index

1–5 of 508

Venues

  1. Journal of Food Protection

    11 publications · 346 citations

    11

    h-index

  2. PubMed

    Repository · 8 publications · 213 citations

    8

    h-index

  3. Journal of Milk and Food Technology

    7 publications · 122 citations

    7

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 71 citations

    5

    h-index

  5. Applied and Environmental Microbiology

    AEM · 4 publications · 640 citations

    4

    h-index

1–5