Neliane Ferraz de Arruda Silveira

Publications

202

Citations

H-Index

1985

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Neliane Ferraz de Arruda Silveira is an author at Instituto de Tecnologia de Alimentos specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingBiomanufacturingFood PreservationIn Vitro FermentationNutritionEngineering

Publications per year

1985–2015

Publications

Microbiological quality of organic and conventional vegetables sold in Brazil

Daniele Fernanda Maffei, Neliane Ferraz de Arruda Silveira, Maria da Penha Longo Mortatti Catanozi · Food Control · 2012 · 104 citations · Full text

Occurrence and properties of bacteriophages of Leuconostoc oenos in Australian wines

C. R. Davis, Neliane Ferraz de Arruda Silveira, G.H. Fleet · Applied and Environmental Microbiology · 1985 · 73 citations · Full text

Red Wines, Malolactic Fermentation, Food Fermentation +9

Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava

Sílvia Pimentel Marconi Germer, Marcelo Antônio Morgano, Marta Gomes da Silva et al. · Drying Technology · 2015 · 14 citations

Food Chemistry, Nutrition, Biomanufacturing +12

Reuse of Sucrose Syrup in the Osmotic Dehydration of Peaches

Sílvia Pimentel Marconi Germer, Marlene R. de Queiroz, José M Aguirre et al. · Drying Technology · 2012 · 11 citations

Engineering, Food Preservation, Ripening +19

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