Retrospect and prospects of secondary agriculture and bioprocessing

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

M. L. Sudha, V. Baskaran, K. Leelavathi · Food Chemistry · 2006 · 648 citations

Agriculture, Food Science, Nutritional Sciences +16

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 539 citations · Full text

Agriculture, Food Science, Materials Science +16

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén et al. · Trends in Food Science & Technology · 2005 · 518 citations

Agriculture, Nutrition, Nutritional Sciences +13

Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes

Ching-Hui Chang, Hsing-Yu Lin, Chi-Yue Chang et al. · Journal of Food Engineering · 2005 · 497 citations

Agriculture, Food Science, Horticultural Sciences +14