A novel low-alkali konjac gel induced by ethanol to modulate sodium release

Rheological characterisation of polymer gels

Gaynor M. Kavanagh, Simon B. Ross‐Murphy · Progress in Polymer Science · 1998 · 575 citations

Natural Sciences, Materials Engineering, Materials Science +14

Hydrophobic Interaction in the Gelation of High Methoxyl Pectins

David Oakenfull, Alan Scott · Journal of Food Science · 1984 · 288 citations

Natural Sciences, Materials Engineering, Materials Science +17

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

Li Cheng Sow, Nicholas Zhen Yu Toh, Chong Wen Wong et al. · Food Hydrocolloids · 2019 · 237 citations

Natural Sciences, Food Science, Materials Science +16

Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

Sittichoke Sinthusamran, Soottawat Benjakul, Hideki Kishimura · Food Chemistry · 2013 · 218 citations

Natural Sciences, Biochemistry, Marine Sciences +9

Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception

Aine B Boland, C.M. Delahunty, S VANRUTH · Food Chemistry · 2005 · 217 citations

Agriculture, Food Science, Horticultural Sciences +16