Statistics
Publications
5
Citations
162
H-Index
5
Active since
2014
Affiliations
Liangliang Wu is an author at China Agricultural University specializing in gels, food science, and agriculture.
Publications per year
2014–2022
5
5
Aggregation of konjac glucomannan by ethanol under low-alkali treatment
Qinghui Song, Liangliang Wu, Shuhao Li et al. · Food Chemistry X · 2022 · 24 citations · Full text
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