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The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation

Maurizio Battino, Francesca Giampieri, Danila Cianciosi, Johura Ansary, Xiumin Chen, Di Zhang, Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández

Phytomedicine · 2020 · 99 citations · 136 references

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136

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

Aedín Cassidy, Kenneth J. Mukamal, Lydia Liu et al. · Circulation · 2013 · 491 citations · Full text

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans:  Identification of Biomarkers and Individual Variability

Begoña Cerdá, Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of Agricultural and Food Chemistry · 2004 · 445 citations

SIRT1 inhibits inflammatory pathways in macrophages and modulates insulin sensitivity

Takeshi Yoshizaki, Simon Schenk, Takeshi Imamura et al. · American Journal of Physiology-Endocrinology and Metabolism · 2009 · 417 citations

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

José M. Álvarez-Suárez, Francesca Giampieri, Sara Tulipani et al. · The Journal of Nutritional Biochemistry · 2013 · 368 citations · Full text

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Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

Catherine Felgines, Séverine Talavéra, Odile Texier et al. · Journal of Nutrition · 2003 · 340 citations

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