Supercritical fluid extraction (SFE) optimization of trans-resveratrol from peanut kernels (Arachis hypogaea) by experimental design

Occurrence of Resveratrol in Edible Peanuts

Timothy H. Sanders, Robert W. McMichael, Keith W. Hendrix · Journal of Agricultural and Food Chemistry · 2000 · 390 citations

Agriculture, Enology, Food Science +16

Application of ionic liquids in the microwave-assisted extraction of trans-resveratrol from Rhizma Polygoni Cuspidati

Fuyou Du, Xiaohua Xiao, Gongke Li · Journal of Chromatography A · 2006 · 205 citations

Agriculture, Chemistry, Food Science +13

Phenolic Profiles and Antioxidant Activity of Germinated Legumes

Đỗ Tấn Khang, Trần Nhân Dũng, Abdelnaser A. Elzaawely et al. · Foods · 2016 · 178 citations · Full text

Agriculture, Botany, Plant Sciences +14

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

Lourdes Casas, Casimiro Mantell, Miguel Rodríguez et al. · Journal of Food Engineering · 2009 · 166 citations

Agriculture, Food Science, Plant Sciences +10

Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

Kuo-Hsi Wang, Yu-Hsuan Lai, Ju‐Chun Chang et al. · Journal of Agricultural and Food Chemistry · 2004 · 148 citations

Agriculture, Nutritional Sciences, Plant Sciences +11