Ju‐Chun Chang

Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

Kuo-Hsi Wang, Yu-Hsuan Lai, Ju‐Chun Chang et al. · Journal of Agricultural and Food Chemistry · 2004 · 148 citations

Nutrition, Resveratrol Biosynthesis, Engineering +17

Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (<i>Arachis hypogaea</i> L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol

Ju‐Chun Chang, Yu-Hsuan Lai, Bambang Djoko et al. · Journal of Agricultural and Food Chemistry · 2006 · 82 citations

Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season

Hui‐Su Tsai, Li‐Ju Huang, Yu-Hsuan Lai et al. · Journal of Agricultural and Food Chemistry · 2007 · 35 citations

Engineering, Botany, Hplc Analyses +19

Modified Fast Procedure for the Detection and Screening of Antiglycative Phytochemicals

Shih‐Hao Wang, Ju‐Chun Chang, Rattaphong Pokkaew et al. · Journal of Agricultural and Food Chemistry · 2011 · 35 citations

Bsa-fructose Solutions, Food Analysis, Glycobiology +18

Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells

Ya‐Ling Weng, Hui‐Fen Liao, Anna Fen‐Yau Li et al. · Molecular Nutrition & Food Research · 2009 · 31 citations