Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (<i>Arachis hypogaea</i> L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol - Concepedia

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Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (<i>Arachis hypogaea</i> L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol

82

Citations

22

References

2006

Year

Ju‐Chun Chang, Yu-Hsuan Lai, Bambang Djoko, Pei‐Lin Wu, Chii-Dong Liu, Yi‐Wen Liu, Robin Y.‐Y. Chiou

Journal of Agricultural and Food Chemistry

Abstract

Arachis hypogaea L.; peanut; groundnut; resveratrol; stilbenoids; arachidin; antioxidant; anti-inflammation.

References

	Year	Citations

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