Yu-Hsuan Lai

Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

Kuo-Hsi Wang, Yu-Hsuan Lai, Ju‐Chun Chang et al. · Journal of Agricultural and Food Chemistry · 2004 · 148 citations

Agriculture, Nutritional Sciences, Plant Sciences +11

Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (<i>Arachis hypogaea</i> L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol

Ju‐Chun Chang, Yu-Hsuan Lai, Bambang Djoko et al. · Journal of Agricultural and Food Chemistry · 2006 · 84 citations

Life Sciences, Plant Biology, Plant Sciences +17

Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season

Hui‐Su Tsai, Li‐Ju Huang, Yu-Hsuan Lai et al. · Journal of Agricultural and Food Chemistry · 2007 · 35 citations

Agriculture, Crop Sciences, Plant Sciences +8

Enhancement of Tofu Isoflavone Recovery by Pretreatment of Soy Milk with Koji Enzyme Extract

Meng-Lung Wu, Ju‐Chun Chang, Yu-Hsuan Lai et al. · Journal of Agricultural and Food Chemistry · 2004 · 12 citations

Agriculture, Biochemistry, Food Science +17