Concepedia

Yu-Hsuan Lai

YL

4

Publications

277

Citations

4

H-Index

2004

Active since

Affiliations

National Chiayi University(Current)

Yu-Hsuan Lai is an author at National Chiayi University specializing in engineering, food chemistry, and nutrition.

Top concepts

Publications per year

2004–2007

4

Publications

4

Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

Kuo-Hsi Wang, Yu-Hsuan Lai, Ju‐Chun Chang et al. · Journal of Agricultural and Food Chemistry · 2004 · 148 citations

, , +17

Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (<i>Arachis hypogaea</i> L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol

Ju‐Chun Chang, Yu-Hsuan Lai, Bambang Djoko et al. · Journal of Agricultural and Food Chemistry · 2006 · 82 citations

Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season

Hui‐Su Tsai, Li‐Ju Huang, Yu-Hsuan Lai et al. · Journal of Agricultural and Food Chemistry · 2007 · 35 citations

, , +19

Enhancement of Tofu Isoflavone Recovery by Pretreatment of Soy Milk with Koji Enzyme Extract

Meng-Lung Wu, Ju‐Chun Chang, Yu-Hsuan Lai et al. · Journal of Agricultural and Food Chemistry · 2004 · 12 citations

, , +16

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