Yu-Hsuan Lai - Concepedia

Author

Yu-Hsuan Lai

Also Known As

Yu-Hsuan Lai

Publications

278

Citations

H-Index

Concepts

All Affiliations

Yu-Hsuan Lai is an author at National Chiayi University specializing in engineering, food chemistry, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	195
2	Medicine	2	2	183
3	Nutrition	2	2	160
4	Health Sciences	1	1	12
5	Biochemistry	1	1	12

Yu-Hsuan Lai

Publications

277

Citations

H-Index

Page 1

	Year	Citations
Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable Kuo-Hsi Wang, Yu-Hsuan Lai, Ju‐Chun Chang, Journal of Agricultural and Food Chemistry NutritionResveratrol BiosynthesisEngineeringAgricultural EconomicsCrop Improvement	2004	148
Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (<i>Arachis hypogaea</i> L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol Ju‐Chun Chang, Yu-Hsuan Lai, Bambang Djoko, Journal of Agricultural and Food Chemistry	2006	82
Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season Hui‐Su Tsai, Li‐Ju Huang, Yu-Hsuan Lai, Journal of Agricultural and Food Chemistry EngineeringBotanyHplc AnalysesFood AnalysisAgricultural Economics	2007	35
Enhancement of Tofu Isoflavone Recovery by Pretreatment of Soy Milk with Koji Enzyme Extract Meng-Lung Wu, Ju‐Chun Chang, Yu-Hsuan Lai, Journal of Agricultural and Food Chemistry NutritionTofu YieldEngineeringFood AnalysisFood Chemistry	2004	12

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