Robin Y.‐Y. Chiou - Concepedia

Author

Robin Y.‐Y. Chiou

Also Known As

R Y Chiou, R. Y. ‐Y. CHIOU, R. Y. ‐Y. Chiou, R. Y.-Y. Chiou, R. Y.‐Y. CHIOU, R.Y.-Y. Chiou, R.Y.‐Y. CHIOU, R.Y.‐Y. Chiou, ROBIN Y.-Y. CHIOU, ROBIN Y.‐Y. CHIOU

104

Publications

2.5K

Citations

H-Index

119

Concepts

All Affiliations

National Chiayi University National Taiwan University Hospital National Taiwan University

About

Robin Y.‐Y. Chiou is an author at National Chiayi University specializing in medicine, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	22	761
2	Health Sciences	15	26	585
3	Engineering	12	17	636
4	Natural Sciences	3	3	64
5	Public Health	3	3	52

Robin Y.‐Y. Chiou

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging Kwok‐Tung Lu, Meng-Chang Ko, Bo-Yu Chen, Journal of Agricultural and Food Chemistry	2008	174
Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable Kuo-Hsi Wang, Yu-Hsuan Lai, Ju‐Chun Chang, Journal of Agricultural and Food Chemistry NutritionResveratrol BiosynthesisEngineeringAgricultural EconomicsCrop Improvement	2004	148
Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol Won-Bo Wang, Hsin‐Chih Lai, Po‐Ren Hsueh, Journal of Medical Microbiology	2006	127
Peanut Roots as a Source of Resveratrol R.-S. Chen, Pei‐Lin Wu, Robin Y.‐Y. Chiou Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsBiosynthesisEngineeringBiochemistry	2002	120
Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages Bambang Djoko, Robin Y.‐Y. Chiou, Jia‐Jen Shee, Journal of Agricultural and Food Chemistry	2007	107
Squalene Content and Antioxidant Activity of <i>Terminalia catappa</i> Leaves and Seeds Ting‐Fu Ko, Yih‐Ming Weng, Robin Y.‐Y. Chiou Journal of Agricultural and Food Chemistry	2002	98
Neuroprotective Effects of Resveratrol on Cerebral Ischemia-Induced Neuron Loss Mediated by Free Radical Scavenging and Cerebral Blood Flow Elevation Kwok Tung Lu, Robin Y.‐Y. Chiou, Li Ging Chen, Journal of Agricultural and Food Chemistry	2006	91
Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (<i>Arachis hypogaea</i> L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol Ju‐Chun Chang, Yu-Hsuan Lai, Bambang Djoko, Journal of Agricultural and Food Chemistry	2006	82
Polymerase Chain Reaction–Mediated Characterization of Molds Belonging to the Aspergillus flavus Group and Detection of Aspergillus parasiticus in Peanut Kernels by a Multiplex Polymerase Chain Reaction Ruey-Shyang Chen, Jwu-Guh Tsay, Yufen Huang, Journal of Food Protection Peanut KernelsAspergillus ParasiticusAspergillus Flavus GroupMicrobiologyFungal Cell Factory	2002	73
Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce Nguyen Xuan Hoang, Sophia Ferng, Ching-Hua Ting, LWT EngineeringFood FermentationBiotechnologySoy SauceMetabolic Engineering	2016	70

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