Concepedia

Robin Y.‐Y. Chiou

RY

60

Publications

2.3K

Citations

27

H-Index

1984

Active since

Affiliations

National Chiayi University(Current)

National Taiwan University Hospital

National Taiwan University

Robin Y.‐Y. Chiou is an author at National Chiayi University specializing in medicine, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

1984–2021

60

Publications

60

Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging

Kwok‐Tung Lu, Meng-Chang Ko, Bo-Yu Chen et al. · Journal of Agricultural and Food Chemistry · 2008 · 174 citations

Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

Kuo-Hsi Wang, Yu-Hsuan Lai, Ju‐Chun Chang et al. · Journal of Agricultural and Food Chemistry · 2004 · 148 citations

, , +17

Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol

Won-Bo Wang, Hsin‐Chih Lai, Po‐Ren Hsueh et al. · Journal of Medical Microbiology · 2006 · 127 citations

Peanut Roots as a Source of Resveratrol

R.-S. Chen, Pei‐Lin Wu, Robin Y.‐Y. Chiou · Journal of Agricultural and Food Chemistry · 2002 · 120 citations

, , +15

Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages

Bambang Djoko, Robin Y.‐Y. Chiou, Jia‐Jen Shee et al. · Journal of Agricultural and Food Chemistry · 2007 · 107 citations

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