Statistics
Publications
60
Citations
2.3K
H-Index
28
Active since
1984
Robin Y.‐Y. Chiou is an author at National Chiayi University specializing in agriculture, food chemistry, and food science.
Publications per year
1984–2021
60
60
Peanut Roots as a Source of Resveratrol
R.-S. Chen, Pei‐Lin Wu, Robin Y.‐Y. Chiou · Journal of Agricultural and Food Chemistry · 2002 · 121 citations
Bambang Djoko, Robin Y.‐Y. Chiou, Jia‐Jen Shee et al. · Journal of Agricultural and Food Chemistry · 2007 · 107 citations
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