Đỗ Tấn Khang

Phenolic Profiles and Antioxidant Activity of Germinated Legumes

Đỗ Tấn Khang, Trần Nhân Dũng, Abdelnaser A. Elzaawely et al. · Foods · 2016 · 174 citations · Full text

Involvement of Secondary Metabolites in Response to Drought Stress of Rice (Oryza sativa L.)

Nguyen Van Quan, La Hoang Anh, Đỗ Tấn Khang et al. · Agriculture · 2016 · 126 citations · Full text

Engineering, Botany, Total Phenols +17

Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids

Trương Ngọc Minh, Đỗ Tấn Khang, Phùng Thị Tuyến et al. · Antioxidants · 2016 · 73 citations · Full text

Medicinal Chemistry, Food Preservatives, Phalaenopsis Spp +14

Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc

Phùng Thị Tuyến, Tran Dang Xuan, Đỗ Tấn Khang et al. · Antioxidants · 2017 · 72 citations · Full text

Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence

Tran Dang Xuan, Đỗ Tấn Khang · Molecules · 2018 · 60 citations · Full text