Publication | Closed Access
Thermal gelling properties and structural properties of myofibrillar protein including thermo-reversible and thermo-irreversible curdlan gels
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Citations
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References
2019
Year
Myofibrillar ProteinThermo-irreversible Curdlan GelsProtein ChemistryBiopolymer GelEngineeringProtein FoldingThermal Gelling PropertiesThermodynamicsProtein RefoldingMedicineBiophysicsBiomolecular EngineeringThermoanalytical Method
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