Concepedia

Irreversible Gels

Irreversible Gels is a type of physical gel in food science that forms a three-dimensional network structure through non-equilibrium, permanent interactions, thereby retaining its solid-like properties without spontaneous reversion to a sol state upon heating or mechanical disruption.

58

Publications

2.7K

Citations

212

Authors

87

Institutions

Publications per year

2017–2026

17

Parents

Publications

58

Reversible gel formation induced by ion complexation. 1. Borax-galactomannan interactions

E. Pezron, A. Ricard, F. Lafuma et al. · Macromolecules · 1988 · 159 citations

, , +17

Rheological Properties and Gelation of Aqueous Cellulose−NaOH Solutions

Cédric Roy, Tatiana Budtova, Patrick Navard · Biomacromolecules · 2003 · 139 citations

, , +17

Thermal gelling properties and structural properties of myofibrillar protein including thermo-reversible and thermo-irreversible curdlan gels

Shuai Jiang, Shenchi Zhao, Xiwen Jia et al. · Food Chemistry · 2019 · 135 citations

, , +16

Controlling the elastic modulus of cellulose nanofibril hydrogels—scaffolds with potential in tissue engineering

Kristin Syverud, Sigurd R. Pettersen, Kurt I. Draget et al. · Cellulose · 2014 · 127 citations · Full text

, , +17

X-Ray diffraction data for β-(1 → 3)-<scp>D</scp>-glucan

R. H. Marchessault, Yves Deslandes, K. Ogawa et al. · Canadian Journal of Chemistry · 1977 · 113 citations

, , +17

1–5 of 58

Authors

212

  1. BK
    Baohua Kong

    Northeast Agricultural University, China

    3 publications · 235 citations

    3

    h-index

  2. QL
    Qian Liu

    Northeast Agricultural University, China

    3 publications · 235 citations

    3

    h-index

  3. CC
    Chuanai Cao

    Northeast Agricultural University, China

    2 publications · 100 citations

    2

    h-index

  4. XX
    Xiufang Xia

    Northeast Agricultural University, China

    2 publications · 100 citations

    2

    h-index

  5. WB
    Walther Burchard

    University of Freiburg, Germany

    2 publications · 51 citations

    2

    h-index

1–5 of 212

Institutions

87

  1. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    15 publications

    702 citations

  2. Northeast Agricultural University

    Harbin, China

    3 h-index

    20 publications

    1.6K citations

  3. Washington University in St. Louis

    St Louis, United States

    2 h-index

    6 publications

    321 citations

  4. Nanjing Agricultural University

    Nanjing, China

    2 h-index

    2 publications

    194 citations

  5. Korea Advanced Institute of Science and Technology

    Daejeon, South Korea

    2 h-index

    4 publications

    90 citations

  6. Institute of Macromolecular Compounds

    Saint Petersburg, Russia

    1 h-index

    3 publications

    417 citations

  7. University of Tennessee at Knoxville

    Knoxville, United States

    1 h-index

    2 publications

    174 citations

  8. Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase

    Sesto Fiorentino, Italy

    1 h-index

    2 publications

    196 citations

1–8 of 87

Venues

  1. Macromolecules

    7 publications · 412 citations

    7

    h-index

  2. Biomacromolecules

    2 publications · 235 citations

    2

    h-index

  3. Soft Matter

    2 publications · 121 citations

    2

    h-index

  4. Food Hydrocolloids

    2 publications · 134 citations

    2

    h-index

  5. Physical Review Letters

    PRL · 2 publications · 70 citations

    2

    h-index

1–5