Kurt I. Draget - Concepedia

Author

Kurt I. Draget

Norwegian University of Science and Technology ORCID

Also Known As

Draget, Kurt Ingar, K DRAGET, K. I. Draget, K.I Draget, K.I. Draget, Kurt Draget, Kurt I. Draget, Kurt Ingar Draget

123

Publications

7.1K

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Science and Technology San-Ei Gen F.F.I (Japan)Hubei University of Technology

About

Kurt I. Draget is an author at Norwegian University of Science and Technology specializing in engineering, biomolecular engineering, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	39	3.1K
2	Medicine	14	16	694
3	Natural Sciences	4	4	122
4	Health Sciences	2	2	199
5	Allergy	1	1	22

Kurt I. Draget

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
Chemical, physical and biological properties of alginates and their biomedical implications Kurt I. Draget, C. C. W. Taylor Food Hydrocolloids Biomedical ImplicationsBiomolecular EngineeringBiological Properties	2009	531
Alginic acid gels: the effect of alginate chemical composition and molecular weight Kurt I. Draget, Gudmund Skjåk Bræk, Olav Smidsrød Carbohydrate Polymers Biopolymer GelPolyelectrolyte GelAlginic Acid GelsChemistryMolecular Weight	1994	447
Physical and rheological properties of fish gelatin compared to mammalian gelatin Ingvild J. Haug, Kurt I. Draget, Olav Smidsrød Food Hydrocolloids Fish GelatinBiopolymer GelEngineeringFood PhysicFunctional Property	2003	399
Small-Angle X-ray Scattering and Rheological Characterization of Alginate Gels. 1. Ca−Alginate Gels Bjørn T. Stokke, Kurt I. Draget, Olav Smidsrød, Macromolecules	2000	341
Chitosan: Gels and Interfacial Properties Julie Nilsen‐Nygaard, Sabina P. Strand, Kjell M. Vårum, Polymers Tissue EngineeringEngineeringBiomimetic MaterialsChemical CompositionBiomedical Engineering	2015	302
Homogeneous alginate gels: A technical approach Kurt I. Draget, Kjetill Østgaard, Olav Smidsrød Carbohydrate Polymers Materials ScienceHydrogelsBiopolymer GelEngineeringBiofabrication	1990	298
Similarities and differences between alginic acid gels and ionically crosslinked alginate gels Kurt I. Draget, Gudmund Skjåk‐Bræk, Bjørn T. Stokke Food Hydrocolloids Biopolymer GelEngineeringCross-linkCrosslinked Alginate GelsAlginic Acid Gels	2005	178
Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding Takahiro Funami, Yapeng Fang, Sakie Noda, Food Hydrocolloids Materials ScienceCa2+ BindingBiopolymer GelEngineeringRheological Property	2009	141
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties Cátia Saldanha do Carmo, Pia Silventoinen, Catherine Taylor Nordgård, Journal of Food Engineering NutritionEngineeringBioenergyChemical CompositionFood Analysis	2020	132
Chitosan cross-linked with Mo(VI) polyoxyanions: A new gelling system Kurt I. Draget, Kjell M. Vårum, Einar Moen, Biomaterials Natural PolymerEngineeringPolymer ScienceNew Gelling SystemPolymer Chemistry	1992	128

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