Julie Nilsen‐Nygaard

Active Packaging Applications for Food

Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 969 citations · Full text

Agriculture, Food Science, Food Packaging +16

A concise guide to active agents for active food packaging

Carla Vilela, Mia Kurek, Zvi Hayouka et al. · Trends in Food Science & Technology · 2018 · 509 citations · Full text

Agriculture, Food Science, Food Packaging +16

Chitosan: Gels and Interfacial Properties

Julie Nilsen‐Nygaard, Sabina P. Strand, Kjell M. Vårum et al. · Polymers · 2015 · 311 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +16

Improved immune responses in mice using the novel chitosan adjuvant ViscoGel, with a Haemophilus influenzae type b glycoconjugate vaccine

Theresa Neimert-Andersson, Anne-Charlotte Hällgren, Mats Andersson et al. · Vaccine · 2011 · 63 citations

Life Sciences, Immunology, Infectious Diseases +14

Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification

Julie Nilsen‐Nygaard, Magnus N. Hattrem, Kurt I. Draget · Food Hydrocolloids · 2016 · 45 citations

Natural Sciences, Materials Engineering, Materials Science +16