Concepedia

Magnus N. Hattrem

MN

Statistics

Publications

10

Citations

370

H-Index

10

Active since

2013

Affiliations

Norwegian University of Science and Technology(Current)

Prophylix Pharma (Norway)

Magnus N. Hattrem is an author at Norwegian University of Science and Technology specializing in gels, hydrogels, and food gels.

Publications per year

2013–2022

10

Publications

10

Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes

Tuna Baydin, Olav A. Aarstad, Morten J. Dille et al. · Food Hydrocolloids · 2022 · 79 citations · Full text

Agriculture, Food Science, Food Analysis +15

Macro- vs. micromolecular stabilisation of W/O/W-emulsions

Magnus N. Hattrem, Morten J. Dille, Tore Seternes et al. · Food Hydrocolloids · 2013 · 53 citations

Engineering, Chemistry, Materials Science +12

Bioactively filled gelatin gels; challenges and opportunities

Morten J. Dille, Magnus N. Hattrem, Kurt I. Draget · Food Hydrocolloids · 2017 · 53 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +11

Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification

Julie Nilsen‐Nygaard, Magnus N. Hattrem, Kurt I. Draget · Food Hydrocolloids · 2016 · 45 citations

Natural Sciences, Materials Engineering, Materials Science +16

Interfacial and rheological properties of gelatin based solid emulsions prepared with acid or alkali pretreated gelatins

Magnus N. Hattrem, Silje N. Molnes, Ingvild J. Haug et al. · Food Hydrocolloids · 2014 · 40 citations

Engineering, Materials Engineering, Materials Science +12

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