Macro- vs. micromolecular stabilisation of W/O/W-emulsions

Permeation of protons, potassium ions, and small polar molecules through phospholipid bilayers as a function of membrane thickness

Stefan Paula, Alexander G. Volkov, Alfred N. Van Hoek et al. · Biophysical Journal · 1996 · 570 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

Double Emulsions Stabilized by Food Biopolymers

Eric Dickinson · Food Biophysics · 2010 · 421 citations

Agriculture, Food Science, Food Chemistry +13

The macromolecular chemistry of gelatin

Ines Mandl · Archives of Biochemistry and Biophysics · 1965 · 311 citations

Natural Sciences, Biochemistry, Chemistry +10

An attempt at preparing water-in-oil-in-water multiple-phase emulsions

Sachio MATSUMOTO, Yoshiko Kita, Daizo Yonezawa · Journal of Colloid and Interface Science · 1976 · 257 citations

Engineering, Chemical Engineering, Colloid Science +6

Double emulsions: how does release occur?

K. Pays · Journal of Controlled Release · 2002 · 237 citations

Pharmacy, Chemical Engineering, Controlled Release Formulations +11