Daizo Yonezawa

An attempt at preparing water-in-oil-in-water multiple-phase emulsions

Sachio MATSUMOTO, Yoshiko Kita, Daizo Yonezawa · Journal of Colloid and Interface Science · 1976 · 255 citations

Chemical Engineering, Engineering, Heavy Oil Recovery +3

Viscometric method for estimating the stability of W/O/W-type multiple-phase emulsions

Yoshiko Kita, Sachio MATSUMOTO, Daizo Yonezawa · Journal of Colloid and Interface Science · 1977 · 70 citations

Food Colloid, Engineering, Liquid-liquid Flow +7

Characterization of pepstatin-sensitive acid protease in resting rice seeds.

Etsushiro Doi, Daisuke Shibata, Teruyoshi Matoba et al. · Agricultural and Biological Chemistry · 1980 · 68 citations · Full text

Engineering, Enzymatic Modification, Acid Protease +16

DISPERSION STATE OF PROTEIN‐STABILIZED EMULSIONS

Tomoyoshi Mita, Eiko Iguchi, Ken‐ichi Yamada et al. · Journal of Texture Studies · 1974 · 33 citations

Sodium Chloride, Food Colloid, Coalescence Kinetics +9

Wheat Flour Proteases and Their Action on Gluten Proteins in Dilute Acetic Acid

Yukio Kawamura, Daizo Yonezawa · Agricultural and Biological Chemistry · 1982 · 32 citations

Engineering, Dilute Acetic Acid, Wheat Flour Proteases +18