Tomoyoshi Mita

Physicochemical studies on wheat protein foams

Tomoyoshi Mita, Kyoko Nikai, Tomoko Hiraoka et al. · Journal of Colloid and Interface Science · 1977 · 69 citations

Food Chemistry, Wheat Protein Foams, Food Biophysics +4

Physicochemical studies on wheat protein foams. II. Relationship between bubble size and stability of foams prepared with gluten and gluten components

Tomoyoshi Mita, Etsuko Ishida, Hiroshi Matsumoto · Journal of Colloid and Interface Science · 1978 · 55 citations

Food Chemistry, Food Colloid, Wheat Protein Foams +7

DISPERSION STATE OF PROTEIN‐STABILIZED EMULSIONS

Tomoyoshi Mita, Eiko Iguchi, Ken‐ichi Yamada et al. · Journal of Texture Studies · 1974 · 33 citations

Sodium Chloride, Food Colloid, Coalescence Kinetics +9

DISPERSION STATE OF PROTEIN‐STABILIZED EMULSIONS <i>Dependence of Globule Size and Size Distribution upon pH in Concentrated Oil‐in‐Water Systems</i>

Tomoyoshi Mita, Ken‐ichi Yamada, Sachio MATSUMOTO et al. · Journal of Texture Studies · 1973 · 32 citations

Food Chemistry, Food Colloid, Engineering +13

Structure of potato starch pastes in the ageing process by the measurement of their dynamic moduli

Tomoyoshi Mita · Carbohydrate Polymers · 1992 · 31 citations

Mechanical Engineering, Dynamic Moduli, Food Microstructure +6